Party tables are usually plentiful, so I always try to keep the desserts that round off my meals light. So that my guests can have fun after the gala dinner, and not suffer from overeating or intestinal upset. And also I always try to conquer guests and relatives with original, difficult and delicious dishes. This dessert is one of them. It is very tasty and cooks quickly. The only drawback is that the shell must be prepared in advance.
It is necessary
- - 8-10 shells from chicken eggs,
- - 2 tbsp. l. gelatin,
- - 1 glass of apple juice without pulp,
- - 1/2 banana,
- - berries of cranberries or red currants,
- - 1 kiwi,
- - tangerine.
Instructions
Step 1
Eggshells need to be cooked in a few weeks, carefully removing the contents through a hole in the sharp end of the egg. Having freed the shell, it must be rinsed well with water and dried.
Step 2
When the required number of shells has accumulated, you can prepare a dessert. We heat the juice and dissolve the gelatin in it.
Step 3
Wash the cranberries (currants), peel the banana and kiwi and cut into small slices, also cut the mandarin slices. We spread the fruits and several berries in the shells. Pour juice with gelatin dissolved in it. We put dessert eggs in the refrigerator until the jelly hardens completely.
