Okroshka is a cold soup that has gathered fans all over the world. Still would! It tones, refreshes and fills with vitamins. In different countries and even different regions of one state, okroshka is prepared in different ways, depending on taste preferences.
1. Okroshka with sausage on kvass
You need to boil and peel potatoes and eggs beforehand. Crumble these ingredients into cubes in a deep container. Chop fresh cucumber and radish finely. Send them to the potatoes. Chop the sausage. Particular attention should be paid to greenery. There should be a lot of it, because okroshka is a summer soup. Mix everything with low-fat sour cream and sprinkle on portioned plates. You need to fill with kvass just before serving. Choose kvass according to your taste. It turns out unusually tasty with homemade, more sour kvass.
2. Okroshka with canned food
Cut the boiled eggs and potatoes into small cubes. The cucumber can be grated on a coarse grater. You can also add radishes if desired. Chop and add greens. Parsley is best. Only with her you need not be too zealous - okroshka can taste bitter. Mix everything in a saucepan and dilute with water. Add sour cream, mustard and citric acid there to taste. Take any canned food in tomato sauce. Stir everything thoroughly and send to the refrigerator until cooled. Okroshka will infuse and show its unusual taste. This dish will appeal to all lovers of fish products.
3. Okroshka with meat and beets
For such okroshka, you will need 2 boiled beets. It needs to be grated. Cut the potatoes into large cubes and place in a saucepan. Send chopped eggs and cucumbers there. Crumble the radishes as small as possible. It will turn out very tasty if you add as much dill as possible. Add low-fat sour cream and stir. Pour mineral water into the mixture. Add a little citric acid or lemon juice if desired. Let the soup steep. Refreshing pink okroshka is ready to eat.
4. Okroshka on kefir
For such okroshka, you need to coarsely chop the sausage. Grate and finely chop a fresh cucumber. Finely chop the radishes in the same way. Grind the eggs with a vegetable cutter. Chop dill and parsley in equal parts. Immerse everything in a saucepan, pour in kefir and mix thoroughly. Then dilute everything with mineral water, add mustard to taste. Salt. It turns out a tasty and quick dish.
5 crumbs in broth with mayonnaise
Boil chicken, potatoes and eggs. Fillet cut into large cubes, potatoes and eggs - smaller. Pour everything into a saucepan. Chop the cucumbers and radishes very finely. Grind the boiled sausage. It is also sent to the pan. From greens, it is better to take dill and green onions - this way the taste will be more intense and summer. Stir everything with the addition of mayonnaise. Pour the broth over the mixture from the fillet. If the broth is not enough, you can add chilled boiled water. Add mustard and citric acid to taste. Instead of acid, you can add a slice of lemon to each plate as you serve.
