Such a dish as shawarma has gained great popularity. You can buy it at all kiosks, but no one knows for sure the ingredients that were used to make the shawarma. Therefore, I will tell you how to cook delicious shawarma in just 20 minutes.
It is necessary
- - lavash;
- - hard cheese;
- - chicken breast;
- - salted cucumbers;
- - a tomato;
- - Chinese cabbage;
- - mayonnaise;
- - vegetable oil;
- - ketchup;
- - mustard;
- - spices;
- - salt pepper.
Instructions
Step 1
First, wash and dry all of the above ingredients thoroughly.
Step 2
Take two chicken breasts, about 350 grams each, and marinate them, rubbing the spices over the breasts.
Step 3
Heat the oil in a skillet and simmer the prepared chicken breasts on each side for about 8 minutes, until golden brown.
Step 4
Leave the breast to cool and then cut it into slices.
Step 5
Cut the cabbage into small strips. You will need about 150 grams of it.
Step 6
Now cut 100 grams of pickles lengthwise into 4 parts. Remove the tough middle from the tomato and cut into thin half rings.
Step 7
Grate 150 grams of hard cheese on a coarse grater.
Step 8
To make the sauce, combine mayonnaise, ketchup, and mustard in a bowl. Mix this mass well.
Step 9
Now you can start collecting shawarma. You will need 4 pita bread to make 4 servings of shawarma. Unroll the pita bread and put the cabbage and chicken breast in the center, put the tomatoes and cucumbers on top, pour the sauce over everything and sprinkle with grated cheese.
Step 10
Wrap the pita bread in a roll, tucking the edges so that the filling does not spill out and the sauce does not spill out. Make another 3 servings of shawarma in the same way.
Step 11
Preheat the oven to 220 degrees and bake the shawarma in it for about 5 minutes.
