Corn is a very useful and loved by many product that has a lot of useful properties. It is eaten in various forms, but corn on the cob is considered the tastiest. Only now it has one drawback: in order for it to be as tasty as possible, it needs to be cooked for quite a long time. In fact, this is not at all necessary: there is a way to boil corn in 5 minutes, and without water.
Instructions
Step 1
In order to cook corn in 5 minutes without water, you need a microwave oven and, in fact, the cobs of this plant. Moreover, the most common microwave is suitable, no additional functions are needed. The main thing is that it works. As for the cobs, it is desirable that they be golden, not darkened or white - these are the ones that are best cooked and have optimal taste.
Step 2
The cooking process is extremely simple. Those who have never done this before wonder how easy it is to actually boil corn in 5 minutes without water. We just take an ear, and unpeeled from the leaves. This is important because it has to retain moisture. Close the microwave door and turn it on for 5 minutes. Then we take out the cob - and it's ready. We remove the leaves, salt to taste. We eat and wonder how simple everything is.
Step 3
If it so happens that you got corn without leaves, that's okay. You can use a paper towel dampened with water. We wrap the cob in it, turn it on for 5 minutes, and then take out the finished corn. Salt and eat as usual. Careful: the corn is hot.
