Zucchini is a very common and cheap product that is available to everyone, especially in the summer. It can be used to prepare a very simple appetizer that tastes great both hot and cold, and it is very simple and very quick to prepare it.
It is necessary
- -2-3 zucchini
- -0.5 Art. flour
- -salt
- -3 cloves of garlic
- -mayonnaise
- -greens
- - vegetable oil for frying
Instructions
Step 1
Since the zucchini are not peeled in this dish, rinse them thoroughly. Put a paper towel on a plate, and on it the vegetables to drain the water. Cut off the tops of the zucchini.
Step 2
Cut the vegetables across into 1.5-2 cm wide pieces. Each squash makes about 8 circles.
Step 3
Take a large skillet, pour oil into it so that it reaches the middle of the squash circles. Heat it well.
Step 4
Pour flour into a plate, mix with salt. It is not necessary to add salt, as mayonnaise and garlic will give the taste anyway.
Step 5
Dip the zucchini in flour and put in a pan, fry them on both sides. It will take about 5 minutes to fry one side. If the vegetables are soft, they are ready and can be removed from the stove.
Step 6
Place the slices on a dish and let cool slightly.
Step 7
Prepare the sauce. Chop the garlic and mix with mayonnaise. Spread the zucchini with this simple garlic sauce.
Step 8
Rinse the greens and then chop them finely. Sprinkle with herbs on our quick and tasty snack. Fried zucchini are ready.
