You can cook a huge variety of dishes from zucchini. They are stewed, steamed, baked in the oven and grilled. They make pancakes and cutlets, boil caviar. And fried zucchini is considered one of the simplest and most delicious snacks.
It is necessary
-
- Fried zucchini:
- 2-3 young zucchini;
- 1-2 medium sized tomatoes;
- 1 clove of garlic;
- mayonnaise;
- fresh herbs;
- salt;
- flour or bread crumbs;
- vegetable oil.
- Fried zucchini in sour cream:
- 2-3 young zucchini;
- 1 medium onion;
- 1 clove of garlic;
- 0, 5 tbsp. sour cream;
- vegetable oil;
- fresh herbs;
- salt
- spice.
Instructions
Step 1
Wash young zucchini under running water and peel them with a special knife. Then cut into circles, no more than 0.5 centimeters thick.
Step 2
Heat a small amount of vegetable oil in a cast iron skillet. Dip the zucchini slices in flour or breadcrumbs and fry on both sides until golden brown. Throw the ruddy circles on a sieve so that the glass is oil, and place on a flat plate. Let them cool down.
Step 3
Pass the garlic through a special press and mix with 2-3 tablespoons of mayonnaise. Cut the tomatoes into small thin slices so that they are slightly smaller than the fried zucchini. Chop the greens finely.
Step 4
Lubricate each zucchini circle with mayonnaise and garlic. Place a slice of tomato on top. Season to taste and sprinkle with chopped herbs. Parsley, dill, or basil are great herbs. The appetizer is ready - you can serve it!
Step 5
Another, no less tasty way of cooking fried zucchini is zucchini in sour cream. To prepare them, zucchini must be rinsed well under running water and peeled off.
Step 6
Then cut the zucchini into strips, similar to French fries. Onion - in half rings, and finely chop the garlic and herbs.
Step 7
Place a deep cast iron skillet on the stove top. Next, pour a small amount of vegetable oil into it and sauté the onion on it until it becomes transparent. Pour the zucchini into the pan and fry until golden brown.
Step 8
After that, salt the vegetables to taste, add spices. Ground black pepper, turmeric, a mixture of hops-tsuneli seasonings will do. After that, pour the sour cream over the dish, cover and continue cooking over low heat for 5-10 minutes.
Step 9
After this time, add the chopped garlic and mix well. Serve hot, sprinkle each serving with fresh chopped herbs. For example, parsley, dill, or young green onions.
