Cooking fried zucchini is a painstaking task. To begin with, zucchini must be thoroughly cleaned of seeds and skins. But the result is a nutritious and vitamin-rich dish. It is not a shame to put fried zucchini on the festive table if you decorate it appropriately.
It is necessary
-
- zucchini - 300 g;
- wheat flour (ground crackers) - 16 g;
- butter - 17 g;
- dill greens - 5 g;
- salt
- spice
Instructions
Step 1
For this dish, you need to choose young zucchini. These vegetables are easy to peel and taste better. In addition, the seeds of very young vegetables do not need to be husked and are so tender they can be eaten. Zucchini should be peeled and peeled and cut into circles. The circles should be thin so that they have time to fry as soon as the crust turns golden.
Step 2
Add salt to the flour to taste. You can add suneli hops or saffron. Chopped zucchini should be breaded in salted flour or breadcrumbs, then fry in vegetable oil on both sides. It is better to dip the zucchini in boiling oil so that they do not have time to be saturated with fat. As soon as a golden crust forms, the zucchini must be removed from the heat.
Step 3
Now you can put the fried zucchini on a dish, put the fried onion slices on top, pour with butter or sour cream. Decorate the finished dish with herbs and serve. You can use sauce as an addition.
Step 4
You can make a variety of sauces for fried zucchini. Zucchini goes well with both vegetable and milk sauces. The classic option is to mix garlic, parsley and herbs in arbitrary proportions and serve with zucchini. You can mix garlic and herbs with feta cheese and kefir - you will have an unforgettable taste.
Step 5
Greek, milk and sour cream sauce are also suitable for zucchini. To prepare the Greek sauce, rub a cucumber on a grater, mix it with garlic, cottage cheese and sour cream. Milk sauce is made from milk, flour and butter. It is necessary to pass the flour and gradually introduce butter and milk. Milk sauce can not only season the zucchini, but also pour over them after frying and stew a little. Sour cream sauce perfectly sets off the taste of zucchini. For its preparation, take sour cream, flour, ground black pepper. Bring the sour cream to a boil and add browned flour and ground pepper. The sauce is ready.
