Baking, especially homemade, is always a holiday. Even if there is no reason, you can treat yourself to a delicious treat. Sometimes there is not enough time to prepare your favorite dishes. But this recipe will always help you out. Khachapuri with cheese in 10 minutes.
Khachapuri is a Georgian dish. There are several variations of these baked goods. Let's stop today for khachapuri with cheese. We will cook using a microwave oven, so we will spend a minimum of time. The result will exceed all your expectations.
What is required for khachapuri with cheese:
- wheat flour - 300 gr.
- water - 1 glass
- eggs - 3 pcs.
- cheese - 150-200 gr.
- butter - ½ pack
- vegetable oil - 2 tablespoons
- baking soda - ¼ tsp
How to make the dough
Add baking soda to the flour and knead the dough on the table. Put the flour in a heap with a depression, gradually add water and 2 proteins. Stir gently and add flour slowly. The mass should become homogeneous. Divide the resulting dough into 2 parts, form small cakes and roll them out thinly. You can use any cheese for the filling, but it turns out very tasty with feta cheese. Gently knead the cheese, add 2 yolks, butter and mix.
Put the flat cakes on a special dish for the microwave oven, greased with vegetable oil. Put a layer of filling on top, cover with another cake and pinch the edges. Grease the khachapuri with an egg and put in the microwave for 5-6 minutes. Then open the door, pierce the pies with a fork and leave in the oven for another 5 minutes.
