Cooking Krabstburger

Table of contents:

Cooking Krabstburger
Cooking Krabstburger

Video: Cooking Krabstburger

Video: Cooking Krabstburger
Video: ПОВТОРЯЕМ ЕДУ ИЗ ФИЛЬМОВ / КРАБСБУРГЕР / ГАРФИЛД ЛАЗАНЬЯ / ЛЕМБАС 2024, May
Anonim

Every child who watched "SpongeBob" probably asked their parents for the famous crabsburger. It's very easy to make and you don't have to steal the secret formula to make this dish. Everything has already been done.

Cooking Krabstburger
Cooking Krabstburger

It is necessary

  • -5-6 round buns
  • -300 g minced meat
  • -milk
  • -1-2 tomatoes
  • -3-4 pickled cucumbers (pickles)
  • - cheese plastics
  • -leaves of green lettuce
  • -150 g onions
  • -10 tbsp vinegar 6%
  • -15 tbsp water
  • -3 tbsp Sahara
  • -salt
  • -pepper
  • -vegetable oil
  • -mayonnaise -ketchup

Instructions

Step 1

We take the onion and cut it into rings. Prepare a marinade for him - mix sugar, water, vinegar. Leave the onion in the marinade for 15-20 minutes.

Cooking 5-6 flat (about 2 cm thick) cutlets, for this you need to add 1 raw egg, salt and pepper to the minced meat, mix thoroughly, prepare flat cutlets and bake them in a pan until tender. Fry the patties in a little oil, about 5-7 minutes on each side.

Step 2

We take the buns and cut them in half. Lubricate each bun with ketchup. Cut the tomatoes into slices, and the cucumbers into thin strips.

Image
Image

Step 3

We take one part of the bun and put a leaf of lettuce and a cutlet on it. Put the tomato on the cutlet, then the onion and cucumbers.

Cover with the second part of the bun.

Done! Bon Appetit!

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