You can also make your favorite dessert at home. Delicate, cool and aromatic homemade ice cream is what you need on hot summer days.
Peach ice cream
You will need:
- 3/4 cup sugar;
- 2 tablespoons of cornstarch;
- salt on the tip of a knife;
- 2 glasses of milk;
- 1 glass of heavy cream;
- 1 egg yolk;
- 1, 5 teaspoons of vanilla sugar;
- 1 cup peeled and coarsely chopped peaches;
- 2 tablespoons of syrup;
- 1, 5 tablespoons of butter;
- 1 cup coarsely chopped peaches.
Whisk the first 3 ingredients together in a large, deep bowl. Gradually add milk and whipped cream to the mixture, whisking continuously. Put the mass on fire and cook over medium heat, stirring constantly, for about 10-12 minutes, the mixture should thicken slightly.
Whisk in the egg yolk until slightly thickened. Gradually add 1 cup of hot cream to it and mix thoroughly. Pour the resulting mass into the remaining creamy mass, whisking constantly. Add vanillin. Cool the finished mass for 1 hour, stirring occasionally.
Heat the syrup over medium heat and add the peeled and coarsely chopped peaches. Cook, stirring occasionally, for about 5 minutes. remove from heat and let cool for 30 minutes. Add peaches to chilled cream. Put the mass in the refrigerator for a day. Serve the finished ice cream in bowls or waffle cones.
Lemon ice cream
To prepare it, take:
- 500 ml heavy cream;
- 7 yolks;
- 170 g icing sugar;
- 1 lemon.
Squeeze the juice from one lemon and strain it through a fine strainer. Beat the yolks and powdered sugar with a mixer on high speed. Whip the cream separately. At the end of the process, pour lemon juice into the cream in a thin stream, without stopping whipping.
Gently stir the whipped cream into the yolk mass with a wooden spatula and stir very gently. Put the mixture in a mold and place in the freezer for 12 hours.
