Behind the funny word "pundiki" are small buns with a filling, which are cooked in the oven very quickly - in no more than 20 minutes. After you remove the baking from the baking sheet and turn it over, you will see that the bottom of them is squeezed inward a little, do not be alarmed - this is what you need! After that, pundits are the best candidates for filling them with jam, jam, whipped cream, squeezing them out of a syringe.
It is necessary
- - 160 g butter;
- - 1/2 glass of water;
- - 3 glasses of flour;
- - 6 eggs;
- - 3 tbsp. tablespoons of sugar;
- - any filling - to your taste.
Instructions
Step 1
Mash softened but not melted butter with sugar and yolks. Put the eggs out of the refrigerator in advance, they should be at room temperature.
Step 2
Continuing to grind, start gradually pouring water into the mass and add flour. Knead an elastic dough.
Step 3
Form the dough into small round buns and place on a baking sheet that has been greased with butter.
Step 4
Beat the egg lightly with a fork and brush over each bun.
Step 5
Bake in the oven at 200 degrees until the buns are golden brown, about 20 minutes.
Step 6
Allow the pundikas to cool slightly, remove from the baking sheet one at a time and fill each 1 teaspoon of jam or other filling.
