Having prepared such a salad for a holiday, you can be sure that your guests will appreciate your original gastronomic taste. Unusual serving of the dish in a grapefruit peel led to such a peculiar name for the dish. The set of products for him is quite simple, at the same time, the presence of grapefruit brought a fresh note to the taste.
It is necessary
- - grapefruit - 1 pc.;
- - chicken leg - 1 pc.;
- - fresh cucumber - 0, 5 pcs.:
- - canned corn - 30 g;
- - mayonnaise - 3 tablespoons;
- - lettuce leaves - several pieces, for serving;
- - a mixture of peppers - 0.5 tsp
Instructions
Step 1
Wash the chicken leg, put it in a saucepan with water and cook for 25-30 minutes, until tender. Cool the cooked meat and separate from the bone. Then cut into small pieces.
Step 2
Prepare a pure cucumber in the form of thin strips. Remove the corn from the jar by draining the water. Put in a bowl, add chicken pieces, cucumber, stir.
Step 3
Prepare the grapefruit, cut it in two with a sharp knife. Try to keep both parts stable by trimming the skin from the bottom. Gently cut the pulp of the grapefruit from the inside and chop it into small pieces. Add the slices to the rest of the food.
Step 4
Season the salad with mayonnaise and add the pepper and salt mixture. Serve as follows, put lettuce leaves in grapefruit baskets, then the salad itself. Decorate with herbs if desired.
