A curd cake without baking is quite simple to prepare, but it turns out to be very tasty. It can be served not only for evening tea on a weekend, but also for a festive table.
It is necessary
- - 400 grams of cottage cheese,
- - 400 grams of cookies,
- - 50 grams of raisins,
- - 100 grams of butter,
- - 4 tbsp. spoons of condensed milk,
- - 500 ml of yogurt,
- - 20 grams of gelatin,
- - 30 grams of chocolate for sprinkling.
Instructions
Step 1
Grind 400 grams of cookies (such as baked milk) until finely crumbled. Mix with melted butter and condensed milk.
Step 2
Cover the detachable form with cling film, onto which transfer the mass of cookies and butter. Make a side.
Step 3
For filling.
Grind 400 grams of cottage cheese. Mix curd with raisins. Prepare gelatin (soak and dilute in a water bath).
Step 4
Add yogurt to the curd (choose the taste of yogurt to your taste), a little jam - if desired, and cooled gelatin, stir thoroughly. The filling for the pie can be absolutely any, but the basis is cottage cheese. Carefully transfer the resulting filling into a mold, then cover with plastic foil and refrigerate (about four hours, or overnight).
Step 5
After the filling has set, grate a small chocolate bar and decorate the dessert. If you wish, you can decorate the cake with almonds, hazelnuts and even pistachios. And if you really want to, then draw cream flowers on the curd cake (through a pastry syringe). Serve with tea.
