When buying confectionery, the choice often falls on curd and yoghurt cake. This exquisite dessert has long won the hearts of many. Due to the large number of dairy products used in its preparation, it has become especially popular among women for its lightness and originality. Its delicate taste is emphasized by fruity notes. Making yoghurt and curd cake at home is easy.
It is necessary
-
- Cake ingredients:
- Butter - 100 gr,
- Granulated sugar -100 gr,
- Vanilla sugar - 2 bags,
- Flour - 250 gr,
- Baking powder - 1 tsp,
- Cocoa - 2 tsp,
- Eggs - 1 pc.,
- For cream and decoration:
- Cottage cheese - 400 gr,
- Yogurt - 200 gr,
- White gelatin - 16 gr,
- Sugar - 115 gr
- Cream - 200 gr,
- Lemon juice - 1 tablespoon,
- Fruit platter - 300 gr,
- Confiture - 2 tablespoons,
- Jelly - 1 sachet.
Instructions
Step 1
Make shortbread dough. To do this, combine butter, 1 packet of vanillin, 40 grams of sugar, 150 grams of flour and baking powder (on the tip of a knife). Knead the dough. Wrap in plastic wrap and refrigerate for 30 minutes.
Step 2
Whisk 3 tablespoons of water with egg, 75 g of sugar and 1 packet of vanillin. Combine the rest of the flour with the cocoa and remaining baking powder. Put the resulting mass in a greased form. Bake for 15-20 minutes at 175 degrees.
Step 3
Remove the chilled dough from the refrigerator. Place it in a baking dish, crush it a little and prick it with a fork. Bake for 10 minutes.
Step 4
Prepare the cream. Combine gelatin with sugar, lemon juice, yogurt and cottage cheese. Add whipped cream.
Step 5
Put the jam on the shortbread cake, put the biscuit cake on top.
Step 6
Grease the cakes with the resulting cream, put the fruit platter on it.
Step 7
Prepare the jelly and pour over the fruit platter according to the instructions on the bag.
Step 8
Refrigerate the cake for 3 hours.
