How To Make Spanish Paella

Table of contents:

How To Make Spanish Paella
How To Make Spanish Paella

Video: How To Make Spanish Paella

Video: How To Make Spanish Paella
Video: How To Make Spanish Paella | Omar Allibhoy 2024, November
Anonim

This recipe is adapted from the Spanish Paella dish. Seafood lovers will not remain indifferent.

Dish "Paella"
Dish "Paella"

It is necessary

  • -500 g of seafood cocktail;
  • -200 g of rice;
  • -40 ml of olive oil;
  • -200 g chicken fillet;
  • -1 tomato;
  • -1 bell pepper;
  • -1 onion;
  • -200 g green beans;
  • -1/2 lemon;
  • -2 cloves of garlic;
  • -1/4 chili pepper;
  • -1/2 tsp saffron;
  • -0.5 liters of chicken broth.

Instructions

Step 1

Heat the olive oil in a wide skillet and fry the garlic and hot peppers. After frying, remove them from the pan.

Step 2

Cut the chicken fillet into pieces. Put in the pan with the remaining oil and fry for about 4-5 minutes. We remove and set aside.

Step 3

Fry the defrosted seafood cocktail in the same pan for 2-3 minutes. Similar to chicken fillet, remove and set aside.

Step 4

Now fry the onion until half cooked, add chopped bell pepper and garlic and fry them, stirring for 3-4 minutes.

Step 5

Finely chop the tomato and add it and the green beans to the onions and peppers.

Step 6

Put the steamed rice on top of the vegetables.

Step 7

Pour chicken broth and vegetables over it and add saffron. Put the fried seafood and chicken fillet on top. Close the lid and bring the rice to readiness.

Step 8

Decorate with sauteed shrimp and lemon and serve!

Step 9

This dish must not be placed on plates. Paella is eaten out of the pan while hot.

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