Cooking Cranberry Brownies

Table of contents:

Cooking Cranberry Brownies
Cooking Cranberry Brownies

Video: Cooking Cranberry Brownies

Video: Cooking Cranberry Brownies
Video: Pecan Cranberry Brownies - Holiday Baking | Baketember! 2024, December
Anonim

Brownies are chocolate cakes with a fairly dense texture that resembles a dense cream. For lovers of sour baking, we recommend making brownies with cranberries.

Cooking cranberry brownies
Cooking cranberry brownies

It is necessary

  • - 2 cups frozen cranberries;
  • - 1, 5 glasses of flour;
  • - 200 g of dark chocolate;
  • - 125 g butter;
  • - 4 eggs;
  • - 1 st. a spoonful of rum and sugar;
  • - a pinch of salt.

Instructions

Step 1

Break the dark chocolate into pieces, put in a saucepan and melt in a water bath with butter until smooth. Set aside to allow the chocolate-butter mixture to cool slightly.

Step 2

Add sugar and salt to the melted chocolate and stir. Whisk in the chicken eggs and add 1 tablespoon of rum (optional). Add flour, mix until smooth.

Step 3

Sort out the cranberries, rinse, add to the resulting chocolate dough, mix gently so as not to damage the berries.

Step 4

Line a baking dish with parchment and place the dough on top of it in a 1-centimeter layer. Put in an oven preheated to 170 degrees.

Step 5

Bake the cranberry brownies for 20 minutes - the top should be well baked. Check the final readiness of the dessert with a wooden stick - only a few crumbs should remain on it, since the brownie itself is damp in texture.

Step 6

Remove the brownie mold from the oven, cool for 15 minutes, then transfer to a serving platter, cut into portions.

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