Surprising your family with delicious pastries is very easy. To do this, simply make an apple custard pie. Such a delicacy will not leave anyone indifferent.
It is necessary
- For the test:
- - butter - 250 g;
- - flour - 500 g;
- - baking powder for dough - 1 tablespoon;
- - egg yolk - 1 pc;
- - sugar - 200 g;
- - sour cream - 1-2 tablespoons.
- For the cream:
- - powdered vanilla pudding - 80 g;
- - sugar - 3-5 tablespoons;
- - milk - 700 ml;
- - apples - 5-6 pcs;
- - breadcrumbs - 2-4 tablespoons.
Instructions
Step 1
In a deep bowl, combine the wheat flour previously sifted with baking powder and the diced butter. Pound this mixture thoroughly, then add sour cream, eggs and granulated sugar to it. Mix everything well. This way you will have a dough. Cut it in half and place in plastic wrap in the refrigerator for 60 minutes.
Step 2
Cover the collapsible baking dish with a sheet of parchment and put the part of the dough rolled into a layer on it. Place the breading on top of it.
Step 3
With apples, do this: peel and cut into small slices, after removing the core. Then place the chopped fruit in an even layer on the dough.
Step 4
It's time to make the custard. To do this, combine vanilla pudding with 200 ml of milk. Mix thoroughly. Then pour the rest of the milk into an empty saucepan and put on fire. Once it boils, add the pudding mixture to it. Simmer until the mixture begins to bubble.
Step 5
Pour the custard with the crushed fruit. Roll out the rest of the dough and cut into strips. Place them on top of the filling with a wire rack.
Step 6
In an oven preheated to a temperature of 200 degrees, send the dish for about 40-45 minutes. The apple custard pie is ready! If you wish, decorate it with, for example, vanilla sugar.
