Light Vegetable Snacks

Light Vegetable Snacks
Light Vegetable Snacks

Video: Light Vegetable Snacks

Video: Light Vegetable Snacks
Video: 10 Easy Low-Carb Veggie Snacks 2024, December
Anonim

Vegetable snacks are rich in vitamins, so along with meat snacks, they should be a must for every housewife. They can be cooked so delicious that complete meat eaters will prefer them.

Light vegetable snacks
Light vegetable snacks

Lettuce appetizer recipe

A very easy to prepare snack, it is perfect for fasting days, for ladies who are anxious about their figure.

We will need:

- 300 g of green salad;

- 70 ml of vegetable oil;

- 1 teaspoon of vinegar;

- pepper, salt.

Coarsely chop the lettuce leaves or tear them with your hands, salt and pepper to taste. Sprinkle with vinegar, add vegetable oil, mix. The appetizer for serving is ready!

Tomato, Olives and Bell Pepper Appetizer Recipe

This appetizer will be richer than the first. You will need more ingredients, but it is also easy to prepare. Many people remember about this snack when the guests are literally already on the doorstep.

We will need:

- 4 tomatoes;

- 2 bell peppers;

- 10 olives;

- 2 boiled eggs;

- onion, cucumber;

- 2 tbsp. tablespoons of vegetable oil;

- 1 teaspoon of lemon juice;

- salt pepper.

Chop cucumber, peppers, tomatoes, onions finely. Season with salt, pepper, season with a mixture of lemon juice and butter, mix.

Remove the ready-made vegetable appetizer in a cool place for twenty minutes (if time permits, so the appetizer is already ready to eat), then garnish with chopped eggs, olives, serve.

Vegetable appetizer recipe with apples

Apples are often added to salads, because they go well with any vegetables. Therefore, a vegetable snack with apples will be appropriate both on a festive table and on a simple dinner table.

We will need:

- 300 g of apples;

- 3 cucumbers;

- 2 tomatoes;

- 2 onions;

- Bulgarian pepper;

- 70 ml of vegetable oil;

- 50 g of fresh dill;

- 2 teaspoons of lemon juice;

- salt.

Peel onions, peppers, tomatoes, apples and cucumbers. Chop finely, salt, sprinkle with lemon juice, pour over with oil. The appetizer is almost ready, sprinkle with chopped dill, serve!

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