Culinary experts love muffins because they require a minimum of products to prepare them, and the taste can be varied with the help of various additives. Delicate and delicious pastries, which almost do not need to spend time, what could be better?
It is necessary
- Ingredients for 12 muffins:
- For the test:
- - 140 g flour;
- - half a teaspoon of baking soda and baking powder;
- - half a teaspoon of ground ginger and cinnamon;
- - a pinch of nutmeg;
- - salt on the tip of a knife;
- - 110 g butter at room temperature;
- - 160 g of light cane sugar;
- - a teaspoon of vanilla extract;
- - 2 eggs;
- - very ripe banana (about 120 g without peel).
- For the cream:
- - 150 g of dark chocolate;
- - 30 g of sugar;
- - 30 ml of milk.
Instructions
Step 1
Preheat the oven to 160C. We put paper molds in the cupcake mold.
Step 2
Sift flour, baking soda, baking powder and all seasonings into the middle bowl. Add salt and mix all the ingredients.
Step 3
In a large bowl with a mixer, beat the butter until creamy, add sugar with vanilla extract and beat for another 3 minutes until airy. We beat in eggs one by one, add the banana last and beat the cream again.
Step 4
Pour dry ingredients into the cream and beat quickly. We put the dough in molds and send to the oven for 20 minutes.
Step 5
When the cupcakes are cool, prepare a cream for them: melt butter and chocolate in a water bath, add milk and stir until the cream becomes smooth and shiny. Let the chocolate cream cool for 5 minutes, then cover the muffins with it.
