The most delicious meat is, of course, baked in a pot. Such meat will become a decoration on the festive table and an excellent family dinner.
It is necessary
Pork meat - 500 gr, potatoes - 3 pcs, onions - 2 pcs, carrots - 2 pcs, tomatoes - 2 pcs, herbs, vegetable oil, salt, pepper
Instructions
Step 1
Rinse the meat under cold water and cut into medium-sized pieces. Fry the pork in a frying pan in a little vegetable oil until golden brown.
Step 2
Peel the carrots and onions. Cut carrots into strips, onions into half rings.
Step 3
Fry the carrots and onions in vegetable oil.
Step 4
Peel the potatoes. Wash tomatoes and potatoes and cut into cubes.
Step 5
Finely chop the dill and parsley.
Step 6
Place equal amounts of onions and carrots in the bottom of each pot.
Step 7
Put the meat on the onion, then potatoes, tomatoes and herbs. Season with pepper and salt to taste.
Step 8
Pour water into pots. The water should cover all the food, but not fill the entire pot to the top.
Step 9
Simmer in the oven for about an hour (until tender)
