There are many recipes for making salads with squid. This mouth-watering dish can take pride of place on your holiday table. Prepare a delicious and original salad with mushrooms and squid, which will please all guests at a festive dinner. It has excellent taste, presentable appearance and high nutritional value.
It is necessary
-
- 200 gr. pickled mushrooms
- 2 potatoes
- 400 gr. squid
- 2 pickles
- greens (dill
- parsley)
- mayonnaise
- salt
Instructions
Step 1
Boil the squid first. First you need to rinse them under cold water and put them in a saucepan with boiling water. Count to 40 and get the squid (it is better to cook one at a time). Cool, clean from the film and the inner transparent chord. Cut the squid into thin strips and place in a bowl.
Step 2
Also cut the pickled cucumbers into small strips and send to a bowl with squid.
Step 3
Wash the potatoes and cook in their skins. Cool the boiled potatoes and peel them. Cut into small cubes and place in a bowl.
Step 4
Remove the pickled mushrooms from the jar and put in a sieve, rinse under running water to remove mucus. Cut into small strips and send to a bowl.
Step 5
Wash greens and chop finely.
Step 6
Add mayonnaise and salt to all chopped ingredients, mix well. Put the prepared salad in a beautiful salad bowl and can be served at the table.
