A dish of baked asparagus with tomatoes and bacon with a cheese-mayonnaise sauce can claim to be the main dish of the festive table. Using dry asparagus in a traditional dish will add sophistication and unique taste to the dish.
It is necessary
-
- 150 g dry asparagus
- 150 g bacon
- 50 gr. butter
- 50 gr. cream
- 4 tomatoes
- 3 eggs
- 1 onion
- 200 gr. cheese 50% fat
- 4 tablespoons mayonnaise
- salt
- ground black pepper
- greens
Instructions
Step 1
Soak the asparagus in plenty of cold water and refrigerate overnight.
Step 2
Boil softened asparagus in salted water for 10-15 minutes, drain in a colander.
Step 3
Cut the asparagus into cubes and add the butter.
Step 4
Peel the onion, cut into half rings and scald with boiling water.
Step 5
Cut the tomatoes into thin slices.
Step 6
Lightly fry the bacon.
Step 7
Beat eggs with cream.
Step 8
Grate cheese and mix with mayonnaise.
Step 9
Put the bacon down in a baking dish, then the asparagus on it, then the tomatoes and onions, and pepper.
Step 10
Pour everything over with an egg and coat with cheese and mayonnaise.
Step 11
Bake the dish in the oven at 180 degrees for 15 minutes.
Step 12
Decorate the finished dish with herbs. Bon Appetit.
