Carrot Cake With Almonds

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Carrot Cake With Almonds
Carrot Cake With Almonds

Video: Carrot Cake With Almonds

Video: Carrot Cake With Almonds
Video: ITALIAN CARROTS AND ALMONDS CAKE RECIPE - ItalianCakes USA 2024, March
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Carrot cake with almonds is prepared in an hour and a half. It turns out hearty and healthy pastries.

Carrot cake with almonds
Carrot cake with almonds

It is necessary

  • For four servings:
  • - almonds - 300 g;
  • - two carrots;
  • - sugar - 200 g;
  • - wheat flour - 50 g;
  • - four eggs;
  • - lemon zest - 3 tbsp. spoons;
  • - Cointreau - 1 tbsp. the spoon;
  • - baking powder - 1 tsp.

Instructions

Step 1

Grate two large carrots. Grind almonds into flour, mix together.

Step 2

Divide the eggs into whites and yolks. Whisk the yolks and sugar (100 grams), add baking powder, flour, zest and cointreau (liqueur). Add some cinnamon if desired. Mix this mixture with carrots and almonds.

Step 3

Whisk the whites with sugar (100 grams), stir into the dough. Place the dough in a deep buttered dish.

Step 4

Bake for just under an hour. The oven should be preheated to a temperature of 180 degrees.

Step 5

Remove the finished cake from the mold, let it cool slightly.

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