Homemade adjika made with fresh vegetables and spices will become your family's favorite seasoning. Horseradish and garlic included in its composition will support your immunity, and its piquant taste will make familiar dishes more aromatic and tasty.
It is necessary
-
- tomatoes - 3 kg;
- Bulgarian pepper - 2 kg;
- bitter pepper - 250 grams;
- garlic - 250 grams;
- horseradish root - 300 grams;
- sugar - 150 grams;
- salt - 100 grams;
- vegetable oil - 200 ml;
- table vinegar - 150 ml;
- fresh herbs - one bunch of parsley and dill each;
- seasoning - 1 sachet "Khmeli - suneli".
Instructions
Step 1
Start preparing adjika by preparing all the vegetables in the recipe. Rinse the horseradish root and tomatoes thoroughly under running water. Wash thoroughly and peel off the stalks and seeds of bell peppers and hot peppers. Peel and rinse the garlic. Pour hot pepper and garlic with cold water and set aside. Wash the herbs and lay them on a towel to dry slightly.
Step 2
Take tomatoes and gently dip them into a saucepan of 4 - 5 liters, pour boiling water over. The water should completely cover the tomatoes. Drain off the water after 2 minutes. Peel the peels and stalks while still hot. Cut the tomatoes into pieces and scroll through a meat grinder
Step 3
Pass hot and sweet peppers through a meat grinder
Step 4
Peel the horseradish root, cut it into pieces and twist it in a meat grinder
Step 5
Combine vegetables ground through a meat grinder in a 5-6 liter saucepan, stir well and bring to a boil. Add salt, sugar and simmer for 40 minutes, stirring constantly
Step 6
While adjika is cooking, sterilize the cans. Under hot running water, wash and rinse the jars very well with soapy water (ready-made adjika usually turns out to be 5 - 6 liters). For sterilization, you will need a large pan and a sieve of the same diameter. Pour water into a saucepan and bring to a boil. Cover the pan with a sieve on top and place the cans upside down on it for 10 to 15 minutes. Place sterilized jars with their neck down on a clean towel
Step 7
You can also use a microwave to sterilize cans. Pour some water (about 2 to 3 centimeters) into each jar. Place in the microwave for 5 minutes at 700 watts (change the sterilization time depending on the power of your microwave)
Step 8
You can also sterilize cans in the oven. Heat it up to 160 degrees. Place wet jars there until they are completely dry, for about 3 to 4 minutes. Watch carefully so that they do not burst
Step 9
Boil the lids separately. Enough 5 - 7 minutes
Step 10
While the sterilized dishes are cooling down, finely chop the herbs and garlic
Step 11
After the vegetable mixture has boiled for 40 minutes, add the garlic and vegetable oil to it. Mix well and simmer for another 20 minutes. Then carefully pour in the vinegar and put the herbs, add the seasoning "Hops - suneli". Continue cooking for another 10 minutes. Pour the prepared adjika into jars and roll up.
