Various sauces, which are used to grease the dough before placing the filling, give a special taste to the pizza. Traditional pizza is tomato sauce with spices. To refresh the taste of this popular dish, you can use more creative pizza sauces.
Cheese mustard sauce for pizza
You will need the following products: 4 chicken eggs, 200 g of low-fat sour cream, 100 g of any hard cheese, 1 teaspoon of dry mustard powder, 4. tbsp. tablespoons of refined vegetable oil, 2 teaspoons of lemon juice, salt and black pepper to taste.
Boil the eggs in a bag: the yolk should be firm on the outside and liquid on the inside. Separate the yolks from the whites. Set the egg whites aside as they are not needed to make the sauce. And mash the yolks until creamy. Continuing to grind the yolks, add vegetable oil to them. The oil should be added one tablespoon at a time, carefully mixing it into the yolks each time.
Then add the mustard and stir the yolk mass again. After that, just like vegetable oil, gradually add sour cream to the yolks. Stir the sauce until smooth. Add lemon juice, pepper and salt to the sauce, stir. Since more cheese will be added, it is better to put less salt so as not to oversalt the sauce.
Grate the cheese on the finest grater and add in portions to the sauce, stirring the mass well each time. Place the sauce in a water bath for 3-5 minutes, but do not bring it to a boil.
This pizza sauce gets an even more unusual taste if you use blue cheese instead of hard cheese. Lemon juice can be substituted with apple cider vinegar or wine vinegar.
Red bell pepper pizza sauce
You will need the following foods: 4 large red bell peppers, 100 ml chicken stock, 1 teaspoon chili powder, a few sprigs of fresh basil, salt and black pepper to taste.
Bake the bell peppers whole. Peppers are baked in the oven for 15 minutes at a temperature of 200 ° C, in a microwave oven for 8-10 minutes at medium power. Remove the thin film from the peppers and remove the seeds. To make the film easy to remove, put hot peppers in a plastic bag for 15-20 minutes.
Use a blender to puree the baked peppers, chicken stock, and basil. Add black pepper and chili to the sauce, salt to taste. Pour the sauce into a saucepan and place over low heat. Cook the sauce until thick.
Chocolate pizza sauce
You will need the following products: 250 ml of milk, 5 teaspoons of cocoa powder, 50 g of chocolate, 150 g of sugar, 2 chicken yolks, 1 tbsp. a spoonful of butter, 1 tbsp. spoonful of liquor.
Melt the chocolate in a water bath. Add cocoa, sugar and melted chocolate to the milk, stir the mixture well to dissolve the sugar. Then put raw chicken yolks and liquor in the sauce, mix everything. Place the sauce in a water bath. Keep the sauce in a water bath, stirring thoroughly, until smooth. At the end of cooking, add butter to the sauce and stir again.
