Potato pie recipes are found in the cookbooks of many nations around the world. They are fried and baked with various fillings, both sweet and more solid - fish, vegetable, meat. A distinctive feature of such pies is that thanks to the potato starch, they do not stale for a long time.
It is necessary
-
- Potato dough
- 2 1/4 teaspoons dry yeast
- 3 medium starchy potatoes
- 2/3 cup sugar
- 2/3 cup butter
- 1 1/2 teaspoon salt
- 2 eggs
- 7 1/2 cups flour
- Boiled meat filling
- 300 g of boiled meat (beef
- veal
- bird)
- 1 medium onion
- 3 cloves of garlic
- 2 eggs
- 2-3 stalks of green onions
- 1/2 tsp black pepper
- 1/4 teaspoon salt
- spices
Instructions
Step 1
Wash the potatoes thoroughly, peel and boil until tender. Pour the broth into a separate bowl. Mash the potatoes in mashed potatoes. Dissolve yeast in 1 ½ cup of potato broth at a temperature not lower than 35, but not higher than 45 ° C. Sift 3 cups of flour and salt into a large wide bowl or bowl of the food processor, add softened butter, eggs, sugar. Add warm mashed potatoes. Substitute the dough at low speed with a mixer or food processor using the guitar attachment. Knead until smooth, increase the speed of the appliance to medium and gradually add the remaining flour.
Step 2
In the last step, knead the dough by hand. To do this, lightly flour the work surface, carefully lay out the dough, roll it in flour and knead for about 5 minutes, until the mass becomes smooth and elastic. Roll it into a ball. Grease the surface of the dough with a small portion of vegetable oil, place in a bowl, cover with cling film and refrigerate for at least 8 hours, but no more than 5 days.
Step 3
On a floured surface, roll the dough into a roll, cut it into portions and shape each piece into a ball. Place the "balls" in the palm of your hand, slap the other, and then place the filling in the center of the cake, pinch the edges and shape the cakes. Regardless of whether you will fry or bake pies, place them on a baking sheet covered with baking paper. Fry the pies in a skillet in hot oil until golden brown. Bake in an oven preheated to 190 ° C for 15-20 minutes.
Step 4
You can put both fried minced meat and boiled meat in the filling. Some recipes use smoked meats. Separate the boiled meat from bones and cartilage, pass through a meat grinder. Peel the onion and cut into small cubes. Boil the eggs hard-boiled and also chop or grate. Chop the green onion feathers. Heat a frying pan and fry the onions in vegetable oil until transparent. Refrigerate. Combine with minced meat, eggs and green onions. Season with salt and pepper. You can add 1 teaspoon chopped thyme, marjoram, or parsley.
