Many have tried Greek salad, which is traditionally made from tomatoes, cucumbers, peppers and olives. This salad is seasoned with olive oil. The main component of the salad is Greek feta cheese made from goat or sheep milk. You can deviate a little from the classic salad recipe and make tomatoes in Greek, here, too, feta is the main component, you get a very festive and tasty snack.
Greek tomatoes. Option number 1
Ingredients:
- 4 large tomatoes;
- 100 g feta cheese;
- 2 cloves of garlic;
- a pod of sweet pepper;
- half a fresh cucumber;
- 5 tbsp. tablespoons of olive oil;
- pitted olives;
- vinegar, fresh oregano, black pepper, salt.
Rinse the tomatoes, cut off the top, and use a teaspoon to remove the pulp. Salt and pepper the inside of the tomato halves. Crush the cloves of garlic, cut the cheese into small cubes. Rinse and chop the cucumber. Chop the olives. Peel the bell peppers from partitions and seeds, cut into cubes.
Combine garlic, oil, oregano, vinegar, pepper, salt to taste, beat. Add cheese, olives, bell peppers, cucumber, mix. Spread the resulting filling over the tomatoes, cover with the cut tops.
Greek tomatoes. Option number 2
Ingredients:
- 4 large tomatoes;
- 50 g feta cheese;
- 1 medium onion;
- 4 tbsp. spoons of walnuts;
- olives, parsley, olive oil.
Cut the tomatoes into slices and place on a serving dish. Place a piece of cheese of the same size on each tomato slice.
Mix onions, chopped parsley, olives, nuts, add olive oil. It turned out a fragrant sauce, put it on top of the tomatoes, the appetizer is ready.
