If you want to feel like a chef or you are just tired of the composition of popular salads, then the salad bar is for you. This is a place where you can experiment and show your imagination in search of a new original taste.
A salad bar is a special line of serving dishes in a restaurant or supermarket, where a visitor can prepare a salad on his own. It is a buffet or showcase where the ingredients of the salad are served a la buffet table. The client of the salad bar takes a plate or plastic container for packing the dish and chooses any components he likes and all kinds of dressings that fit them.
What is a salad bar
In most cafes and eateries, the salad bar serves familiar food. Here you can find iceberg lettuce, grated cheese, tomatoes, cucumbers, mushrooms and croutons. From sauces and dressings to salads are served "pesto", "ranch", "thousand islands", vegetable oil and vinegar, which are quite versatile and suitable for almost all dishes. In higher-end restaurants, a salad bar can be stocked with a myriad of ingredients: romaine lettuce, arugula, young spinach shoots, mini corn, bamboo shoots, wheat germ, tofu, and a variety of legumes and vegetables. You can also pamper yourself with a variety of fresh fruits, homemade soups, jellies and puddings.
The salad bar concept is widely used in the hospitality industry. The hotels provide clients with complex buffet breakfasts with a wide selection of snacks.
In supermarkets, a salad bar can offer customers a selection of ready-made salads: Caesar, Greek, Olivier, etc., as well as an assortment of meat components from turkey, roast beef and ham for those who want to taste Cobb salad Or any other meat salad. You can even find pizza, pasta and other hot dishes in the showcases of the salad bar.
Salad bar payment
There are two ways to pay for salad bar meals. In the first case, the buyer pays a set amount and can go to the shop window once to take the necessary ingredients. In the second, the buyer is given the opportunity to make an unlimited number of approaches, but the fee for this type of food will be slightly higher. If the salad is just an addition to the main course, then the first method is preferable. But if salad is the mainstay of your meal, you should opt for unlimited access to the salad bar.
Alas, food in a salad bar cannot be called healthy. Looking at dozens of containers with various snacks, I want to try everything. Therefore, eating disorders are not uncommon among salad bar lovers.
In supermarkets, a fee is usually paid for every 100 grams of the finished meal. Buyers collect salads in plastic containers, they are weighed at the checkout or in a specially designated place, and then the client pays for the purchase. In this case, it should be borne in mind that a variety of vegetables, mayonnaise-based dressings and cheese increase the weight of the dish, and, therefore, such dishes will cost more.
