Natural fruit and vegetable juices are often used to prepare a variety of drinks and meals. Naturally, you need a juicer to extract the juice. But what to do if this necessary thing in the household was not at hand?
It is necessary
- - gauze;
- - plastic grater;
- - crush.
Instructions
Step 1
If you need to squeeze juicy soft-skinned berries such as raspberries or blueberries, use regular cheesecloth. To get juice, rinse, sort out the berries and dry them on a soft cloth.
Step 2
Fold clean cheesecloth in four layers and place on top of a wide bowl. Pour the berries on it and gather the edges of the fabric in your hand so that you get a bag of berries. Holding it by the neck above the bowl, gradually twist it so that the volume of the part containing the berries gradually decreases. In the process of twisting, lightly squeeze the bag with your hands and slide the berry mass into the bottom of the bag.
Step 3
Thicker plums, cherries, strawberries, peaches, apricots and currants should be mash a little to get juice. Before that, remove the seeds from the plums, apricots, peaches and cherries, divide the plums and apricots into halves. Divide the peaches into four parts.
Step 4
Put the prepared food on a cheesecloth folded four times. Twist the edges of the gauze into a bag so that the fabric slightly wraps around the fruits and berries. Place the bag in a bowl and use a wooden crush to grind its contents.
Step 5
After the fruits and berries have turned into a puree, squeeze out the contents of the gauze, twisting it in the same way as in the case of juicy berries.
Step 6
In order to squeeze the juice from carrots, cucumbers and apples, peel the carrots, and cut off the dense skin from apples and cucumbers. Grate prepared foods on the finest plastic grater, and then squeeze through cheesecloth. The same method is suitable for onions, although it is better not to grate the onion, but pass it through a meat grinder.
Step 7
Citrus juice can be squeezed out without using any additional tools. To do this, you need to take a ripe orange or lemon and knead it well in your hands without damaging the skin.
Step 8
After the fruit is mashed, make a hole in it with a knife and squeeze out the juice, pressing on the skin. …
