It's so nice to relax with a glass of delicate and sweet liqueur! Many are accustomed to these viscous drinks made from berries or fruits. Although spices can also be used to make a delicious liqueur. For example, anise goes well with alcoholic beverages, spice liqueur has excellent relaxing properties.
Anise liqueur recipe # 1
This recipe is suitable for the patient, because the anise liqueur will take a long time to infuse.
We will need:
- 500 ml of water;
- 400 g of sugar;
- 45 g of anise;
- 1 cinnamon;
- liter of alcohol;
- 5 pieces. coriander.
Take a bottle with a narrow neck. Put spices at the bottom, fill with alcohol. Insist for two months. Prepare sweet syrup from sugar and ordinary water, add to the infusion. Insist for another week, stirring everything every two days. Then filter the finished liqueur, pour the liqueur into sealable serving containers.
Anise liqueur recipe # 2
This is a quicker way to make anise liqueur, useful for all those who do not want to wait that long.
We will need:
- 200 g anise seeds;
- 5 liters of vodka (only high quality!);
- 2 liters of water;
- 4 cups sugar syrup.
Grind anise seeds in a mortar, pour into a container, fill with vodka. Insist two weeks in a dark place. Then pour the tincture into the distillation apparatus, add boiled water. Distill the mixture so that you get two and a half liters of anise alcohol. Pour the thick sugar syrup into the syrup, mix, pour into bottles that are hermetically sealed. The anise liqueur is ready to drink.
