The sauce is a great addition to any meal. With its help, you can smooth out the shortcomings of the main dish, or make a bright accent, giving it pungency, freshness and mystery. The sauce can be easily purchased at your nearest store, given the variety of choices presented. But none of them can compare with homemade, homemade ones.
It is necessary
-
- Cucumber sauce:
- 1 cucumber;
- 2 cloves of garlic;
- dill;
- mayonnaise.
- Mushroom sauce:
- 1 tablespoon dried mushrooms
- 1 tablespoon flour;
- 1 tablespoon of sunflower oil;
- 1 onion;
- salt.
- Extraordinary sauce:
- 0.5 cups sour cream (mayonnaise);
- 2 cups yogurt (natural);
- greens;
- mustard;
- 4 eggs;
- salt
- pepper.
- Sour cream sauce:
- 1 glass of meat broth;
- 0.5 cups sour cream;
- 1 tablespoon of sunflower oil;
- 1 tablespoon flour;
- salt;
- greens.
Instructions
Step 1
Cucumber sauce. Grate fresh or pickled cucumber on a coarse grater. Pass the garlic cloves through a press or finely chop. Chop the dill. Combine all ingredients, seasoning with mayonnaise. This sauce is perfect with hot potatoes with meat or fish.
Step 2
Mushroom sauce. This sauce is very quick and easy to prepare. Rinse dry mushrooms in warm water and soak for 2-3 hours. Without draining the water, boil them without adding salt. Heat the sunflower oil over low heat in a small skillet. Add a tablespoon of flour there and cook until golden brown. Mix two cups of strained hot mushroom broth with toasted flour. Bring everything to a boil and simmer for 10-15 minutes over low heat. Chop the onion and fry in sunflower oil, adding boiled mushrooms. Mix everything. Garnish the prepared sauce with herbs and serve.
Step 3
The sauce is extraordinary. The good thing about this recipe is that the ingredients in it can be freely changed. For example, you can use any fresh herbs, taking into account the taste of the guests. Chop celery, tarragon, dill and parsley finely. Boil eggs for 5-7 minutes. Combine sour cream, yogurt, and mashed eggs. Season the herbs with the resulting sauce, adding pepper, mustard and salt to taste. The unusual sauce is ready, bon appetit!
Step 4
Sour cream sauce. If you strictly follow all the stages of preparation of this sauce, you will get an unusually delicate and refined seasoning for potatoes. Heat the sunflower oil in a small skillet over low heat, adding a tablespoon of flour. Mix the meat broth with sour cream. Dissolve flour with broth and boil for 5-10 minutes. Add chopped herbs and salt to your sour cream sauce to taste. You can use cream instead of sour cream.
