Potatoes are the most popular vegetable on the Russians' table. Most of the first courses can not do without it, it is boiled, it is fried, it is baked. This is an excellent side dish for fish, meat and poultry. If you have no time or do not really want to tinker with fried potatoes, then we advise you to cook potatoes in the oven, there is practically no fuss with them, you will not even need to peel them. Let's start?
It is necessary
-
- Potatoes 0.5 kg,
- Garlic 2-3 cloves
- Fresh greens
- Vegetable oil
- Salt
- ground black pepper.
Instructions
Step 1
Wash the potatoes under running water. Rub especially dirty places well with a washcloth; all dirt from the skin must be removed. Wipe the tubers with a paper tea towel or napkins.
Step 2
The potato, if it is large, cut lengthwise into four slices, the middle one - in half.
Dip each piece in vegetable oil or pour it a little in the palm of your hand, wipe the potatoes with your hands. Place them on a baking sheet with the skin side down. Sprinkle each piece on top with salt and pepper.
Step 3
Preheat the oven to 200-220 ° C. Place the baking sheet in the oven for half an hour. If the potatoes are not browned by this time, then add the baking time, as the baking time depends on the type of potato.
Step 4
When the potatoes are ready and free to pierce with a fork, remove the baking sheet and place the potatoes on the platter, sprinkling each piece of crayon with chopped garlic and herbs.
