In any grocery store, you can now find several varieties of condensed milk. It would seem that with such an abundance, there is no need to make it at home. In fact, there is such a need. When making condensed milk for yourself, you can put only what should be in this product: milk and sugar. In addition, having bought milk from a familiar milkmaid, you can be firmly confident in its quality, and, accordingly, in the quality of condensed milk.
It is necessary
-
- Milk 0.5 l
- Sugar 250 g
- Small saucepan
- Spoon or wooden spatula
- Corolla
Instructions
Step 1
Pour the milk into a clean, washed saucepan. Pour sugar in the same carefully. Do this in small portions. Stir the sugar thoroughly with a whisk until it is completely dissolved. Try not to whip the milk.
Step 2
Place the pot over low heat. During cooking, stir the mixture constantly so that lumps do not form and so that the condensed milk does not burn. How long it takes to cook - it turns out empirically, a lot depends on the quality of the milk and on the burner. But wait for the mixture to thicken
Step 3
Remove condensed milk from heat and refrigerate. You can do this both at room temperature and in the refrigerator. Homemade condensed milk can be used, for example, to make cream. You will need equal parts of condensed milk and butter. They must be thoroughly mixed until a homogeneous mass is obtained. You can add a few drops of lemon juice.
