There are not so many products that are irreplaceable for a European. Among them, one of the main places is occupied by ordinary potatoes. Today it is even difficult to imagine how our ancestors did without her. However. Potatoes are an integral component of both simple and super-complex holiday dishes. Moreover, it can be cut into these dishes in different ways.
It is necessary
- - medium and small knives;
- - cutting board;
- - vegetable peeler.
Instructions
Step 1
Sliced potatoes Slice raw potatoes for frying, and then garnish them with fried meat and fish. Cut the pre-boiled potatoes into slices to serve as a side dish with baked meat (beef).
Step 2
Potato slices Cut raw potatoes into beautiful slices no more than 5 cm long for making pickles. Use pre-fried potato slices in a stew or as a garnish for roasted meat.
Step 3
Potato slices Raw or boiled "in uniforms" potatoes, cut into slices 0, 2-0, 3 centimeters thick, use for baking with meat. Potato slices are very harmoniously combined with various fish dishes.
Step 4
Diced Potatoes Diced potatoes with sides of 1-2 centimeters, put in various soups, okroshka, borscht. Boil such potatoes in milk for the ministerial schnitzel. Serve potato cubes as a side dish at the start.
Step 5
Thick Potato Wands 1cm thick and 4cm long are the ideal slices for deep-fried potatoes. Garnish various meat and fish dishes with them. In addition, cut the potatoes into sticks for laying in home pickle pickles.
Step 6
Thin potato sticks For deep-fried potatoes, you can also cut them into thinner (0.2 cm thick) sticks. Such straws are well suited as a side dish for breaded cutlets, steaks, Kiev cutlets, fillets, chicken schnitzel.
Step 7
Barrels, nutsPotato barrels have a diameter of 3-4 cm and a height of 6 cm, nuts - a diameter of 1, 5-2, 5 cm. Use these forms of cutting potatoes to prepare a side dish for various dishes. Basically, these are fish dishes: herring, fish in Polish, in tomato sauce, steam and the like.
Step 8
Potato chips Use potato chips 0.3 cm thick and up to 25 cm long to prepare a side dish for meat dishes. For example, roast beef or steak.
