Cabbage is fermented, stewed and fried. In any form, she is good. Cabbage in pies does not lose its taste at all in combination with fish, meat, smoked meats, various cereals and spices. The ability to bake a cabbage pie will help out a hospitable hostess more than once. Indeed, with a minimum investment of time and products, a tasty and satisfying dish is obtained, which is not even a shame to serve to guests.
It is necessary
-
- margarine - 150 g;
- sour cream - 200 g;
- sugar - 1 tbsp;
- egg - 1 pc;
- salt - 1/4 tsp;
- soda - 1/2 tsp;
- flour - 3 cups
- cabbage - 500 g;
- vegetable oil;
- split baking dish d = 26cm.
Instructions
Step 1
Prepare the dough. To do this, chop the cold margarine with one glass of flour on a cutting board. Transfer the resulting mass to a bowl and add sour cream or kefir. Pour sugar, salt and soda there. Mix everything thoroughly. Add the remaining flour in small portions, stirring well each time. Otherwise, lumps may form in the cold dough. Cover the finished dough with plastic wrap and place in the refrigerator.
Step 2
Prepare the filling. To do this, chop fresh cabbage, salt to taste. Simmer it in vegetable oil until half cooked. It is not necessary to stew young cabbage. It is enough to salt it, stir it and pour out the resulting liquid. If you are making a pie with sauerkraut, then rinse it through a colander with cold water before stewing. You can prepare the filling by mixing sauerkraut and fresh cabbage in equal proportions.
Step 3
Divide the chilled dough into two parts, one of which is smaller. Grease a baking dish with butter and flour. Roll out most of the dough and place on the bottom of the mold, slightly lifting at the edges to form the sides. Place the cabbage filling on top. Roll the remaining dough into a layer and cover the filling. Make a small hole in the center of the cake and insert a small funnel made of foil or baking paper into it. This is done so that the filling "breathes" and the bottom layer of the dough is not wet. Brush a raw cake with egg yolk and bake at 200 degrees Celsius for 30-40 minutes in the oven. Remove the finished cake and remove it from the mold. Cover with a napkin and let cool.
