Grilled chicken is a very popular product. But you don't have to go to the store and buy it there, because you can cook it yourself.
It is necessary
- - hen
- - spices for chicken
- - greens
Instructions
Step 1
Defrost chicken or chicken weighing 1 - 1, 5 kg, grate with a mixture of spices. It includes salt, black and red pepper, parsley, dill, vegetable oil, nutmeg. The smaller the chicken is by weight, the less spice it will need.
Step 2
Grate chicken with lemon juice squeezed from lemon. And put in the refrigerator for half an hour to soak.
Step 3
Tie the chicken's legs together with a thread, and tie the wings to the body.
Step 4
Then place the spiced chicken on a skewer and place in the oven. The oven should be preheated to 180 degrees. Put a baking sheet at the bottom of the oven, as the juice will drip from the chicken. You need to watch the time when the chicken starts to boil.
Step 5
Cook for 1-1.5 hours until cooked through. You can check the readiness with a knife, carefully piercing the chicken. Readiness is determined by the fact that when checked with a knife, blood does not flow, but light juice, and the crust is golden, not light.
Step 6
After cooking, remove the chicken and place on a dish, let cool slightly. Then cut the meat, sprinkle with herbs. Can be served with baked potatoes, croutons, fresh vegetables, cheese.
