Grilled chicken with a golden brown crust, cooked in the oven, turns out to be very tasty, mouth-watering and juicy, and spices and herbs give it a delicious aroma.
It is necessary
- - chilled chicken;
- - 4 tablespoons of mayonnaise;
- - 1 tablespoon of mustard;
- - 1 lemon;
- - 3 cloves of garlic;
- - hops-suneli;
- - salt;
- - pepper.
Instructions
Step 1
In order to grill chicken, the first step is to prepare the poultry. Take a chicken and rinse it thoroughly under running water, you do not need to wipe it off. Next, cut off excess fat from the carcass, then set it aside to dry. At this time, start preparing the marinade.
Step 2
For the marinade, prepare a small bowl or dish, mix the required amount of mayonnaise and mustard in it. Take 3 cloves of garlic, peel them and pass them through a press, then add it to the mixture of mustard and mayonnaise. Then add the suneli hops, black pepper and salt, mix the ingredients thoroughly.
Step 3
When the chicken is dry enough, start marinating it. Rub the marinade well on the outside and inside. Also add lemon juice squeezed from half a lemon inside the chicken.
Step 4
After you spread the marinade on the chicken, refrigerate it. The future grilled chicken should spend at least two hours in the refrigerator.
Step 5
When the chicken is marinated, remove it from the refrigerator. Preheat the oven to 200 ° C. Skewer the chicken and place the remaining lemon half in the oven. Tie the chicken legs with twine.
Step 6
Place a baking sheet at the bottom of the oven and pour boiled water into it. When all preparations are ready, place the chicken skewer in the oven and turn on the grill. Cook the bird for an hour.
Step 7
Use a toothpick to pierce the chicken leg to check the grill is done. If clear juice comes out of the meat, then it is ready.
Step 8
Serve the cooked chicken with a golden brown crust with baked or boiled potatoes, fresh vegetables and herbs, and, of course, with delicious sauces.
