How To Decorate Red Caviar Sandwiches

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How To Decorate Red Caviar Sandwiches
How To Decorate Red Caviar Sandwiches

Video: How To Decorate Red Caviar Sandwiches

Video: How To Decorate Red Caviar Sandwiches
Video: Бутерброды с Красной Икрой/оформление 2019 /Sandwiches with red caviar decoration /Sandwiches Kaviar 2024, November
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There is no doubt that red caviar will not go unnoticed on the festive table. But you just have to try a little, and it will turn into a real decoration, cheer up and create an atmosphere of celebration.

How to decorate red caviar sandwiches
How to decorate red caviar sandwiches

It is necessary

  • - toast bread;
  • - tartlets;
  • - quail eggs;
  • - parsley;
  • - butter;
  • - lemon;
  • - potatoes in uniforms;
  • - lettuce leaves;
  • - Red caviar;
  • - cookie cutters, skewers, pastry syringe.

Instructions

Step 1

Make white toast caviar sandwiches. Using cookie cutters, cut out hearts, flowers, stars, or whatever shapes you like from the slices. Spread butter in a thin layer over the entire surface of the mold, spread the red caviar on top, also over the entire surface.

Step 2

Use small tartlets or baskets for serving (you can buy them ready-made in the store). Put some butter on the bottom of each tartlet, put caviar on top with a teaspoon.

Step 3

Decorate the curly sandwiches and tartlets with butter curls. Take a pastry syringe and fill with softened butter. Use different attachments and your imagination: make a "rose" out of oil or plant a few curls around the edge of the sandwich. Add a leaf of parsley to the composition (it is better to use young tender greens with small curls around the edges), put a slice of lemon.

Step 4

Use hard-boiled quail eggs as a base for sandwiches. Peel the eggs, cut into halves, and place a dessert spoon of caviar on top. Spread butter on toast bread slices, cut each into several squares, attach the egg and caviar halves with canapé skewers to the bread slices.

Step 5

Try a more complex composition: boil some small potatoes in their uniform, cool, cut in half, remove the contents, but in such a way that half of the hard-boiled egg can fit tightly there. Remove the yolk from the egg, put a little butter and caviar in a heap on top. Fasten a parsley leaf on top to make it look like a flag over a tower.

Step 6

Don't forget to add lettuce to your compositions. They are commonly used as a sandwich plate on any basis. Apart from the benefits of green salad, the combination of its soft green color with red and white creates a festive color scheme.

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