Any grainy caviar on a piece of bread is a masterpiece in itself and looks great. But the more experienced hostesses are sure that this is not enough. Each caviar sandwich should be a real work of art. And for this it is enough to gracefully decorate it.
Instructions
Step 1
Fresh herbs are the most common option. Spread a leaf of celery, dill or parsley in all directions and place in the center of the sandwich. This decorative element will stunningly set off the red, black or brown color of caviar and make the sandwich more colorful and appetizing.
Step 2
Lettuce leaves are great for sandwiches. Spread them on a dish, and spread the sandwiches on top. This green glade will add freshness and healthiness to your snack.
Step 3
Cut the green onions with the tip of a knife artistically in the shape of a brush or fan and place or stick into each caviar sandwich.
Step 4
The lemon should be cut into very thin, almost transparent half rings, and set in the form of a sail or simply laid on each sandwich. You can use a curly knife to cut the peel of each lemon wedge, which will also add grace to the decoration.
Step 5
Cucumbers are well cut into thin slices or strips, which are then rolled into a roll. You can cut spirals from a cucumber with a special knife. All this is installed directly on the caviar. If you cut roses or bells from the ends of a cucumber, then they will look appropriate on a plate between sandwiches.
Step 6
A boiled egg is usually divided into half rings using an egg cutter, or rubbed on a very fine grater with light snowflakes directly on a plate of sandwiches.
Step 7
Prepare the butter beforehand. Finely chopped dill will give it green color, and red fish, chopped on a grater, will give scarlet color. Cool the oil well in the freezer. Then grate it on a coarse grater with shavings or flakes and put on sandwiches.
Step 8
Hard cheese is also used for decoration. It can be cut with a curly knife in the form of stripes, flat triangles or rhombuses and stuck or laid on each sandwich.
