The right table setting will help turn an ordinary breakfast into a real little celebration. In order for your morning meal to look stylish and appetizing, you will need to familiarize yourself with the basic rules of table setting for breakfast.
Basic rules for table setting for breakfast
First of all, the table should be covered with a clean and ironed tablecloth. Alternatively, a so-called runner can be used. It is a thin strip of fabric that takes center stage on the table. On rectangular and square tables, such a cloth napkin looks especially impressive. It is also imperative to use linen or cotton napkins. And can be folded roll, triangle, half or quadruple. Either option is acceptable. Special decorative rings can be used for napkins.
Use a large flat hot plate for the central serving position. She can also play the role of a bedguard if porridge is served for breakfast. After preparing the plate, you can proceed to unfold the cutlery. Place the knife to the right of the plate. It is necessary that he lay with the blade to the plate. Place a tablespoon to the right of the knife, and a teaspoon to the right. By the way, spoons should be laid with the convex side down. If there is a need for a fork, then it is better to put it to the left of the plate. Put a napkin even to the left of the fork. A plate with a cigarette set can be placed to the right of the knives if a smoker is present at the meal.
Place a coffee cup, saucer and spoon diagonally from the main plate. To the left and just above the main plate, there should be a place for a special plate. You will need it for sandwiches or jam bread. Place a small knife on this plate.
Sugar must be served in a special sugar bowl. Tweezers will be required for the lumpy. But butter is recommended to be served in a ceramic or porcelain oiler, cheese - on a board with a knife. If jam or preserves will be present on the table, prepare sockets with spoons for it. Cut the lemon into small slices and place on a saucer with a special fork.
How to complement the table setting?
A small bouquet will look very interesting in the central part of the table. However, the composition may contain not only flowers, but also fruits. Original accessories have been created for themed holiday breakfasts. some compositions can be done by hand.
The main purpose of serving should be not only aesthetic pleasure, but also the creation of convenience for guests and a great mood for the whole day.
