Many people consider cauliflower a vegetable, of course, healthy, but "boring", insipid. And completely undeserved. In addition to the well-known methods of cooking cauliflower - in batter and breadcrumbs - there are many more recipes that can turn our vegetable "Cinderella" into an exquisite princess. A dish worthy of kings. The most interesting recipes include baking cauliflower in the oven.
It is necessary
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- Walnut casserole with cauliflower.
- 1 cauliflower swing
- disassembled into inflorescences
- 1 cup full-fat sour cream
- 1 cup grated cheese
- Cheddar type
- 1 tablespoon flour
- 4 tablespoons chicken stock
- 1 tablespoon dry mustard
- 1 cup shelled walnuts
- ¼ cups of bread crumbs
- 1 tablespoon butter
- 1 teaspoon dried marjoram
- ½ teaspoon salt
- Cauliflower gratin
- 1 head of cauliflower
- disassembled into inflorescences
- 100 grams of hard grated cheese
- Bread crumbs
- 500 milliliters of milk
- 50 grams of butter
- 50 grams of flour
- Salt
- pepper
- Cauliflower
- baked with garlic and lemon juice
- 1 medium head of cauliflower
- disassembled into inflorescences
- 1/4 cup olive oil
- 2-3 cloves of garlic, peeled and finely chopped
- 2 tablespoons lemon juice
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons of grated Parmesan
Instructions
Step 1
Walnut casserole with cauliflower Heat 3 liters of salted water in a wide saucepan, bring to a boil and add cauliflower. Reduce heat to medium, cover and simmer for 15 minutes. Drain. Preheat oven to 220 degrees Celsius. In a separate bowl, combine sour cream, mustard, cheese, chicken stock and flour. Grease a baking dish and add cauliflower. Pour in the sauce. Melt the butter and mix with the chopped walnuts, bread crumbs and marjoram. Cover the cauliflower sauce with this mixture. Bake for 15 to 20 minutes. Until the crust turns golden brown.
Step 2
Cauliflower Gratin Boil the cauliflower in boiling water for 5-10 minutes and make the béchamel sauce. To do this, melt the butter in a 1-liter saucepan and fry the flour on it until a slight nutty smell appears. Pour in warm milk and stir well. Add nutmeg. Cook the sauce over low heat, stirring continuously, until it thickens. Place grated cheese in the sauce.
Drain the cauliflower and place in a baking dish. Pour the béchamel and cheese sauce and sprinkle with bread crumbs on top. Bake in the oven, preheated to 220 degrees, on a medium wire rack, until the casserole is evenly coated with a pale brown crust. Serve sprinkled with chopped dill. To the cauliflower gratin, add diced bacon, pre-fried and dried on a paper towel. Bacon is mixed with cabbage and only then it is poured with sauce.
Step 3
Cauliflower baked with garlic and lemon juice Preheat oven to 250 degrees Celsius Place raw cauliflower in a baking dish. Drizzle with olive oil mixed with lemon juice, garlic, salt and pepper. Place the dish in the oven and bake the cabbage, taking out and stirring occasionally to fry evenly. After 15-20 minutes, remove the cabbage from the oven, sprinkle with Parmesan and serve with chopped fresh green onions.
