Cooking minced meat is very simple if you have a meat grinder, and not necessarily an electric one. What is it for? It is used as a stand-alone dish and as a filling. Various vegetables and even fruits (exotic dishes) are great for stuffing
Below we look at a few recipes that teach you how to <b style = "mso-bidi-font-weight:
normal "> cook the minced meat for the cutlets yourself
Ingredients for 1 kg of vegetables:
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<p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> White bread 200 grams, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Milk 200 ml, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Flour,
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text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 ">
<p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> 1-2 bows, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Salt to taste, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Pepper to taste, <p class = "MsoListParagraphCxSpLast" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Garlic to taste.
Sequencing:
Pass the cuts of meat through a meat grinder. Soak the bread in milk, chop the onion and add to the mixture obtained after the meat grinder. Season the meat with salt and pepper. Chop the garlic, add to the mixture and mix thoroughly. It is best to stir the minced meat with your hands, so it will be more juicy and soft. Add the egg and mix thoroughly. Form from patties, roll them in flour and fry in a pan until the meat is fully cooked. To make the cutlets soft and airy, after frying, steam them in a water bath.
Bon Appetit!
