Juicy and aromatic pork loin in orange sauce can become the main dish for a festive table. The recipe includes both fresh orange juice and slices. The spicy and caramel flavor of the meat is set off by cinnamon and cloves. Garlic and hot red pepper will give a completely harmonious spice.
It is necessary
-
- 500 gr pork loin;
- 1 orange;
- 1 glass of orange juice
- 1/4 teaspoon ground cinnamon
- 3 carnation stars;
- 1/6 pod of hot red pepper;
- 3 teaspoons cornstarch
- 0.5 cups of water;
- salt;
- sugar.
Instructions
Step 1
Combine orange and pineapple juices in a saucepan.
Step 2
Add cinnamon, cloves and a pinch of sugar.
Step 3
Add hot pepper in one piece.
Step 4
Dilute the starch with water.
Step 5
Put a frying pan on low heat and, heating the sauce, pour in the starch.
Step 6
Peel the orange and cut into pieces.
Step 7
Add orange slices to the sauce.
Step 8
Peel the garlic and pass it through a crusher.
Step 9
Cut the meat with a "mesh".
Step 10
Season with salt and pepper.
Step 11
Brush with garlic, being careful to rub it into the incisions.
Step 12
Fry the meat over high heat in the sauce for 3-5 minutes on all sides until crusty.
Step 13
Turn off the sauce.
Step 14
Line a baking dish with foil.
Step 15
Place the meat on a baking dish and top with the sauce oranges.
Step 16
Pour 1/3 of the sauce over the meat and make an open-topped foil bag and bake in the oven.
Step 17
Bake at 200 degrees for 15 minutes.
Step 18
Put the baked meat on a dish and pour over the remaining sauce.
