Lamb loin (the back of the lamb) is considered one of the gourmet dishes. She prepares quickly, and even a novice housewife can cope with the preparation of this meat. Lamb loin dishes are always tender and juicy.
It is necessary
-
- For baked lamb loin:
- 1 kg of lamb loin on the bone;
- 3 tablespoons of vegetable oil;
- a teaspoon of salt;
- a teaspoon of ground black pepper;
- thyme;
- marjoram;
- oregano;
- rosemary.
- For lamb loin in foil:
- 2 kg lean lamb loin;
- 3 onions;
- carrot;
- 3 cloves of garlic;
- 4 stalks of leeks;
- 2 glasses of milk;
- ground black pepper;
- parsley;
- salt.
Instructions
Step 1
Baked Lamb Loin
Wash the lamb loin, pat dry with a napkin or towel, remove excess grease and films. Use a knife to clean the edges of the rib bones. Brush the prepared meat with vegetable oil, olive oil is best. Combine salt with black pepper and sprinkle the lamb with this mixture. Then sprinkle with dry spices: thyme, oregano, marjoram and rosemary. Set aside the loin for two hours to marinate.
Step 2
Preheat oven to 200 degrees. Pour olive oil into a frying pan, fry the lamb in it for 4-5 minutes. Transfer the fried loin to a baking sheet (meat side up) and place in the oven to bake. After 15 minutes, remove the baking sheet from the oven, cover the lamb with foil and put it back in the oven for another 10-15 minutes.
Cut the prepared lamb loin into portions and transfer to a dish. Serve with boiled potatoes and fresh vegetables.
Step 3
Lamb loin in foil
Wash the lamb loin well, peel off films and excess fat. Place in a deep container, cover with milk and refrigerate overnight. It is best if the meat is soaked in milk for a day.
Step 4
Peel the garlic, onion, and carrot. Chop the garlic thinly and finely chop the carrots and onions. Remove the meat from the milk, clean the bones and sprinkle the lamb with thin slices of garlic, salt, pepper and sprinkle with finely chopped onions and carrots. Preheat oven to 200 degrees. Carefully wrap the meat in foil, place on a baking sheet and bake in the oven for two hours.
Step 5
Wash the leeks and parsley. Dry and chop (leeks - rings, and parsley - finely). Cut the prepared lamb loin into pieces, arrange on a platter, sprinkle with parsley and garnish with leek rings. Sour cream or sour applesauce is ideal for loin baked in foil.
