A very simple and delicious cake with ripe cherries or cherries. The cake is very original and looks beautiful on the festive table.
It is necessary
- - 1.5 kg of fresh sour cream;
- - 200 g of dark chocolate (or 2 chocolates);
- - 200 g of butter;
- - 500 g vanilla sugar;
- - 4 things. chicken eggs;
- - 500 g of premium flour;
- - 2 g of slaked soda;
- - 500 g of fresh cherries or sweet cherries;
- - salt to taste.
Instructions
Step 1
Before cooking, remove the butter from the freezer a couple of hours before cooking so that it has time to thaw and soften well. Do not heat it up in the microwave, it may heat up unevenly or leak. For this recipe, you just need cream-soft butter. You can replace the butter with margarine, it all depends on your preference.
Step 2
In a large bowl of blender or mixer, beat the eggs well, add a glass of sugar. Add the softened butter to the beaten eggs, stir, add slaked soda. You can extinguish soda with a couple of tablespoons of boiling water or by adding citric acid and water. Add flour to the mixture and knead to a thick dough.
Step 3
Divide the finished dough into 20-25 pieces of equal volume. Wrap each piece in plastic wrap or plastic bags and refrigerate for a couple of hours. Remove the dough and roll each piece into a long thin strip.
Step 4
Rinse the cherries well, dry and remove the seeds. Place a cherry in each strip of dough and gently roll it up. Preheat oven and bake for twenty minutes. The rolls should be browned until golden brown.
Step 5
In a blender, beat the remaining sour cream and sugar until the sugar is completely dispersed. Put the finished tubes in a slide, smearing well with cream. Grate the chocolate and decorate the cake.
