Various edible herbs and wild plants have been gathered since ancient times. Recently, interest in the "silent green hunt" has diminished. But the unfavorable environmental situation prompts to return to the forgotten "green" recipes. Among them is nettle salad.
It is necessary
- - 100 grams of young leaves of the nettle plant (tops of the stems)
- - 1 medium head of onion
- - 1 tablespoon vegetable oil
- - 1 teaspoon of vinegar
- - 1 egg
Instructions
Step 1
Rinse fresh young nettles, chop finely.
Step 2
Chop the onion (onion and nettle can be rubbed in a mortar).
Step 3
Season with salt, vinegar and vegetable oil.
Decorate with an egg.
