Kvass is considered the best drink to remove thirst in the summer heat. But its useful properties do not end with the ability to quench thirst, kvass is considered a very useful product, since it contains many vitamins. Kvass improves digestion. It can also be used for cooking some dishes, such as okroshka, beetroot. There are a lot of recipes for making kvass: bread, yeast, bread with beets, rosehip, apple, cranberry. One of the most popular recipes for making kvass is bread.
It is necessary
- - 1 loaf of black bread
- - 1 cup of sugar
- - 10 liters of water
- - capacity
Instructions
Step 1
Cut a loaf of black bread into slices. Dry the bread in a preheated oven until dark brown. Grind toasted, dried bread slices in a mortar
Step 2
Put the resulting bread crumbs in a large enamel saucepan, pour boiling water and add sugar at the rate of 1 cup of sugar per 10 liters of water. Place in a warm place. After three days, the kvass will be ready.
Step 3
Strain the resulting kvass into a separate bowl, and add fresh bread crumbs, sugar to the bread crumb, pour boiled water and leave in a warm place again. This can be done several times, using the old bread leaven and adding new bread crumbs. This kvass not only quenches thirst, but is also perfect for making okroshka.