This tasty and healthy jelly will please both adults and children. This jelly can always be prepared quickly if you have all the necessary ingredients at hand. It turns out to be very bright.
It is necessary
- - 400 g pumpkin;
- - 200 g of dried apricots;
- - 1, 6 liters of water;
- - 1/2 cup sugar;
- - 1 tbsp. a spoonful of starch;
- - vanillin.
Instructions
Step 1
Peel the pumpkin from seeds and rind, cut into large pieces. Rinse dried apricots, cut into small pieces.
Step 2
Boil 1.5 liters of water in a saucepan, put chopped dried apricots with pumpkin there, cook until both components are soft. Then grind the contents of the pot with a blender. The consistency of the mass should resemble mashed potatoes.
Step 3
Dissolve the starch in 100 ml of cold water.
Step 4
Add sugar and vanillin to the puree to taste, put on fire, bring to a boil. Cook for 5-7 minutes, then remove from the stove. Pour in the starch in a thin stream, stirring continuously the bright puree. Return to the stove again, cook the jelly for 5-7 minutes.
Step 5
Kissel turns out to be of medium density, if you wish, you can adjust the density with the amount of water at your discretion. You can serve ready-made homemade pumpkin jelly with dried apricots both warm and cold.
