Amazing aroma, pleasant honey color, viscous sweet taste of fresh apricot - all this is collected in one bottle of homemade apricot liqueur. Let's try to cook it!
It is necessary
- - 1 liter of vodka;
- - 300 g fresh apricots;
- - 200 ml of water;
- - 200 g of sugar;
- - vanillin to taste.
Instructions
Step 1
Rinse fresh apricots thoroughly and remove pits. Place the apricots in the jar where you will infuse the liquor.
Step 2
Pour a liter of vodka into a jar, add a little vanilla for flavor, and leave for 12 hours.
Step 3
Prepare sugar syrup - in a saucepan with a thick bottom, heat the specified amount of sugar and plain water until the sugar is completely dissolved. Chill the resulting syrup.
Step 4
Slightly remember the apricots in the jar so that they give more juice - this will only make the future liqueur tastier. Strain the tincture through four-fold cheesecloth. We no longer need apricots, but pour sugar syrup into the strained tincture, stir.
Step 5
You can bottle the apricot syrup and seal them tightly. Refrigerate bottles for at least 2-3 weeks. The longer the liqueur is infused in the cold, the tastier it will be.
