Without any exaggeration, freshly squeezed lemon juice is one of the healthiest drinks. The components that it contains help to keep the body in good shape, and the immune system to be prepared to meet viruses.
It is necessary
Several lemons, a knife and a juicing device
Instructions
Step 1
You need to take one or two lemons, wash in warm water and soap, wipe and dry. Each of the lemons should be cut in half across the cut. A citrus press works best for making lemon juice. It is a vertical mechanism, with a cone in the middle and holes on which the halves of the lemons are placed. The main advantage of this process is cost-effectiveness and convenience. The device for squeezing juice is effortlessly activated by a lever that presses the half of the fruit from top to bottom. After that, the juice is squeezed out into a special glass under pressure almost without residue. This mechanism is very simple, but at the same time reliable. It efficiently filters out all the bones and veins without getting into the juice.
Step 2
A citrus juicer works well for juicing. To squeeze the juice this way, wash the lemons and cut them in half. Despite the assurances of many manufacturers, this method is not the most economical. Often, the juice loss when juicing with a citrus juicer is up to 30 percent.
Step 3
The most economical way is to squeeze the juice in a conventional juicer. To do this, wash one or two lemons and peel them. This can be done with a knife or vegetable peeler. Peeled lemons should be cut into wedges and placed in a standard electric juicer. The juice will be ready in a few seconds. This method avoids a lot of waste, but it takes a lot of time to peel and cut the lemons.
